Delicious Chicken Do Pyaza Recipe by Chef Ranveer Brar

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In this article, we will discuss the mouthwatering Chicken Do Pyaza recipe by the renowned Chef Ranveer Brar. You will learn the step-by-step process of creating this delicious dish, along with the key ingredients and cooking tips. Get ready to impress your friends and family with this flavorful and savory chicken recipe!

What is Chicken Do Pyaza?

Chicken Do Pyaza is a popular Indian dish that features tender chicken cooked in a rich, flavorful gravy with plenty of onions. The name “Do Pyaza” translates to “double onions” in Hindi, which reflects the generous amount of onions used in the recipe. The dish is known for its aromatic spices and savory taste, making it a favorite among food enthusiasts.

Chef Ranveer Brar’s take on this classic recipe adds his unique touch, elevating the flavors to create a truly memorable dining experience. Whether you’re a fan of Indian cuisine or new to it, Chicken Do Pyaza is sure to become a staple in your recipe collection.

Ingredients for Chicken Do Pyaza

To recreate Chef Ranveer Brar’s delicious Chicken Do Pyaza, you will need the following ingredients:

• • 500g chicken, cut into pieces

• • 3 large onions, finely sliced

• • 1 tablespoon ginger-garlic paste

• • 2 tomatoes, pureed

• • 1 teaspoon cumin seeds

• • 1 teaspoon turmeric powder

• • 2 teaspoons red chili powder

• • 1 teaspoon garam masala

• • 1/2 cup yogurt

• • 2 green chilies, slit

• • Fresh coriander leaves, chopped for garnish

• • Salt to taste

• • Oil for cooking

How to Make Chicken Do Pyaza

Follow these simple steps to recreate Chef Ranveer Brar’s Chicken Do Pyaza:

1. 1. Heat oil in a pan and add cumin seeds. Once they crackle, add the sliced onions and sauté until golden brown.

1. 1. Add the ginger-garlic paste and cook until the raw aroma disappears.

1. 1. Next, add the pureed tomatoes and cook until the oil separates from the mixture.

1. 1. Now, add the turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.

1. 1. Whisk the yogurt and add it to the pan, stirring continuously to prevent curdling.

1. 1. Add the chicken pieces, green chilies, and salt. Mix well to coat the chicken with the masala.

1. 1. Cover the pan and simmer until the chicken is cooked through, stirring occasionally.

1. 1. Once the chicken is cooked, garnish with chopped coriander leaves and serve hot with naan or rice.

Can I Adjust the Spice Level?

Absolutely! Feel free to adjust the amount of red chili powder and green chilies in the recipe to suit your spice preferences. If you prefer a milder flavor, simply reduce the amount of chili powder and omit the green chilies. On the other hand, if you enjoy a spicier kick, you can increase the quantities to your liking.

Remember, cooking is all about customizing recipes to your taste, so don’t hesitate to experiment with the spice level of your Chicken Do Pyaza.

What Should I Serve with Chicken Do Pyaza?

Chicken Do Pyaza pairs perfectly with steamed rice, naan, or roti. The rich, saucy gravy complements the fluffy texture of rice, while the tender chicken and flavorful spices are enhanced when enjoyed with warm naan or roti. You can also serve a side of cucumber raita to add a cooling element to your meal.

Feel free to get creative with your sides and create a complete Indian meal experience with your Chicken Do Pyaza as the star dish.

How Can I Store Leftover Chicken Do Pyaza?

If you have leftover Chicken Do Pyaza, you can store it in an airtight container in the refrigerator for up to 3 days. When reheating, ensure that the chicken is thoroughly heated before serving. You may need to add a splash of water or yogurt to revive the gravy and maintain its consistency.

To freeze the dish, portion it into smaller containers and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Conclusion

In conclusion, Chef Ranveer Brar’s Chicken Do Pyaza recipe is a delectable dish that brings together the aromatic flavors of Indian spices and tender chicken with a generous amount of onions. By following the simple steps and using the key ingredients, you can recreate this culinary masterpiece in your own kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, Chicken Do Pyaza is sure to satisfy your cravings. Get ready to impress your loved ones with this delightful recipe!

FAQs

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces if you prefer. Simply adjust the cooking time as boneless chicken tends to cook faster than bone-in pieces.

Is it necessary to use yogurt in the recipe?

Yogurt adds a creamy texture and a hint of tanginess to the gravy. However, if you don’t have yogurt on hand, you can substitute it with a small amount of heavy cream or coconut milk.

Can I add other vegetables to the dish?

While the traditional Chicken Do Pyaza recipe focuses on onions as the primary vegetable, you can certainly add other vegetables such as bell peppers, carrots, or peas to enhance the dish. Simply adjust the cooking time accordingly to ensure that the additional vegetables are cooked through.

What can I do if the gravy is too thin?

If the gravy is thinner than you’d like, you can simmer the dish uncovered for a few more minutes to reduce the liquid and thicken the gravy. Alternatively, you can make a quick slurry with cornstarch and water and stir it into the gravy to thicken it up.

Can I marinate the chicken before cooking?

While marinating the chicken is not necessary for this recipe, you can certainly marinate the chicken pieces with a bit of yogurt, ginger-garlic paste, and spices for added flavor. Just be sure to adjust the amount of spices in the recipe accordingly to prevent the dish from becoming too overpowering.

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